FROM FARM TO CUP
Click right to see how our coffee gets to you.
GROWN/HARVESTED
Our MEDIUM ROAST - GATUKUZA is a Bourbon Arabica coffee harvested in the beautiful hills of Burundi, the heart of Africa
FIND OUR COFFEE NEAR YOU
The following locations offer our coffee for your convenience.
GETTING OUR
HOMEMADE, HAND-CRAFTED SPECIALTY DRINKS
INTO YOUR MUG
BRING WILD GINGER COFFEE
TO YOUR EVENT
Wild Ginger Coffee would love to come to your next event, just shoot us an email at wildgingercoffee@gmail.com and let us know what you're thinking and we will see if we can help!
COME SEE US AT OUR NEXT POP UP EVENT
Watch our instagram page @wildgingercoffee or subscribe to our website for details on our next pop up event featuring our yummy, original drinks.
All our syrups are made in house using the best ingredients and the "good" sugars as much as possible.
A LITTLE MORE ABOUT BURUNDI AND THE HISTORY OF THEIR COFFEE
Burundi’s history with coffee is fascinating. In a nutshell, the government used to own all the coffee farms and so controlled the export of this precious commodity from every angle. Today the export of coffee is still very much government controlled, but you will not find any one major coffee grower in Burundi. Businesses exporting coffee buy from individual farmers or families, perhaps from several at once. This helps to eliminate large commercial farming companies endorsing cheap labour and monopolizing the market.
There are currently over 800,000 Burundian families involved in growing coffee across the country.
It is extremely difficult to export coffee from Burundi, but Long Miles Coffee has it down to an art. They have found the sweet spot of being large enough to export freely, but being small enough to care about each individual farmer.
For more information about our current roast and the farmers behind it, click the GATUKUZA button below